War Eagle Craft Fair | Oct 17-20, 2013

NWA Craft Fairs are held every October at Spanker Creek Farm, War Eagle Mill, Bella Vista Festival, Jones Center, Frisco Station, The Embassy Suites & John Q. Hammons Center & The NWA Convention Center. Talented craftsmen from all over the United States sell hand-made pottery, stained glass, art, jewelry & much more. https://www.wareaglemill.com/fair.html

Each fall the Ozark hills come alive with the sights, sounds and aroma of the War Eagle Mill Craft Fairs in May and October. This is the epicenter of all Arkansas craft fairs, so mark your calendars and gear up for a day at the fair. For your GPS: Our physical address is 11045 War Eagle Road Rogers, AR 72756.

2013 War Eagle Mill Craft Show Dates

War Eagle Mill Fall Arts and Crafts Fair
Thursday October 17th to Sunday Oct. 20th, 2013

Breakfast Starts @ 6:30am!
Booths close at 5:30 pm, Thurs. – Sat., and 4:30 pm on Sunday
See MORE Details about the Fall Fair Below!


War Eagle Mill Crafts Fair

Professional craft men and women offer original, handmade work such as country decorative items, folk art, watercolor and oil painting, pottery, stoneware, wreaths, potpourris, dried arrangements, quilts, miniatures, country clothing, wearable art, candles, homemade soaps, country furnishings, antique broken china jewelry, white oak baskets, bird houses and feeders, collectables and much more. These juried participants come from across the United States and look forward to meeting you.

During the Fair, there’s Always Plenty to Eat at The Bean Palace Restaurant

The War Eagle Mill Bean Palace Restaurant on the third floor of the Mill opens for a full country breakfast featuring War Eagle biscuits and gravy, eggs and sausage and giant cinnamon rolls at the Fair.

The lunch specialty is War Eagle beans and cornbread with the cornmeal being ground on a 150-year old stone buhr mill on the first floor of the mill.

Food concessionaires in the mill yard include an array of snack foods to full dinners and take home featuring: Beef Wellington, spinach and broccoli puffs, Cowboy Barbecue Ribs, chicken sandwiches, corn dogs, Mediterranean pita sandwiches stuffed with marinated chicken, fresh sautéed veggies and wine sauce, curly fries, flaky pastry apple, cheese and cherry strudel, ice cream, strawberry crepes, homemade peanut brittle, fudge, candies and fresh squeezed lemonade.

For more information on vending at the 2013 Fall fair:

Please download and read the pdf’s in the column on the right. If you have additional questions, call or email our event coordinator:
info@wareaglemill.com

Local: 479-789-5343
Toll Free: 866-492-7324
FAX: 479-789-5100

For Fair-Time Lodging Information -

Please visit the following websites for Chambers of Commerce for our area:

Rogers and Lowell



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